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Claypot Curry Fish Head 咖喱鱼头 (2 Pax) View larger

Claypot Curry Fish Head 咖喱鱼头 (2 Pax)

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Unique to Singapore and Malaysia, Curry Fish head is an iconic dish made from stewing a red snapper (angkoli) head in a fragrant pot of curry with assorted vegetables.

RM35.00 tax excl.

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Data sheet

Taste 风味 Boil 熬煮
Spicy 辣度 Light Spicy 微辣
Ingredients 陷料 Fish 鱼肉

Reviews

Grade 
18/07/2022

咖喱鱼头汤头非常浓郁

它的咖喱鱼头汤头非常浓郁, 鱼肉有弹性又鲜甜。

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Claypot Curry Fish Head 咖喱鱼头 (2 Pax)

Claypot Curry Fish Head 咖喱鱼头 (2 Pax)

Unique to Singapore and Malaysia, Curry Fish head is an iconic dish made from stewing a red snapper (angkoli) head in a fragrant pot of curry with assorted vegetables.

Sponsored by Spices Corner Nasi Lemak

Sponsored by Asahi

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